Hello again people. So I am in town for a last stint until my first guests arrive on Thursday. I have a week of V.I.P.'s then I get to usual guests. My menu went through even better than I thought it would so thats cool. Now I just need to find a way to make producing high end food look hard and they will think I am earning what they are paying me.
Cause' folks, I make this shit look easy!
My first nights menu will be- Cumin Rubbed Beef Tenderloin over Roasted Butternut Squash and Dill infused Mashed Potato, Grilled Asparagus finished with a Wild Mushroom and Bourbon Sauce.
Two Tone Chocolate and Vanilla Creme Brulee with a Minted Fresh Strawberry coulis
Not too shabby for Alaska eh'?
Ah, um, it sort of rains here people, the sun came out for the first time in two weeks yesterday. This place is a lot prettier with sun. It rained for two weeks straight!! 45 degrees and rain. Thank god for Helly Hanson rainwear.
So folks, this place is awfully wild, there are animals like sea otter, Dahls pourpose, Orca (killer whales) seals, Sea Lions, I have pictures. You will probably see the before you read this anyway.
I will have no problems coming up here every summer for the next five years or so. So ladies......I am off the market till' I get the Alaska bug out of my system.
I am going to go but I will be back tomorrow.
be good all.
3 comments:
I can't wait to see more photos!!! Simply amazing.
you should look into getting a flickr account for storing all of your photos online at full resolution.
I'm so jealous....need a sous chef for the summer?
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