Tuesday, July 29, 2008

Three month old butternut squash for 1000$ Bob.....

What do you get when the warehouse orders four cases of butternut squash in mid-may?

A. Nice aged Kobe squash?

B. Good doorstops for the whole summer?

C. More squash than any human can possibly use in three months?

D. Your own build at home, do it yourself walk-in cooler petri dish?

If you answered C. and D. your right for one 1000.00$

I have ran my beef dish twice as much as anything else but to no avail, I had two cases go bad. I asked for four squash in May and was sent forty per case. Thats about 160 squash, I would be orange like and Ommpa Loompa! I wonder if there is anyway I can get that pulled off my food cost, maybe tell them it was ordered for a Halloween potato gun or something.

So I have a travel writer from Gourmet magazine on the island tonight. I hope I don't get nervous and spit on her or start to swear like a ten year old or something. I would hate to use my last good squash and not get a good review.

So I may make a major food publication soon. You will all know if I do because you will hear the wails of recognition from here, I'll sound like a baby Humpback that lost it's mother or something.

I should probably get back down to the kitchen, I just needed to relax for a little while.

Have a good day.

1 comment:

Joshua and Sarah said...

That's a whole lotta squash. Maybe you could make some pumpkin bread or something. Maybe that's not gourmet enough.